QUALITY & FOOD SAFETY

At Vanguard, the word Quality is not just a system of checks and balances. It’s much more than that. Vanguard Culinary Group realizes that Quality and Food Safety drive the company in sustainable success. The leadership empowers all associates to drive quality and food safety into a culture that gives our customers the confidence that their products are: what they expect and are food safe. Our consistently high scoring  GFSI 3rd  party food safety audits reflect our total commitment to food safety and quality.

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Our company goes beyond the boundaries when it comes to quality and food safety in its alliance with NCSU’s Food Science Program. Our Internship program has had numerous, bright college students come to work with us. Over the years, the intern students have had an opportunity to learn many facets of our processing while they have in turn contributed to strengthening our food safety/HACCP programs. It’s been very successful!