Private-label food specialists

Build the private-label line shoppers come back for.

From bench-top idea to repeatable production, we help retailers and food brands develop, scale and deliver private-label products that keep their flavor—and their promise.

Entrées · side dishes · sauces · refrigerated and frozen formats

Prepared chicken parmesan entrée
Since 1998Made in
North Carolina
110,000+ sq. ft.Production, R&D, cooling and storage
High-scoringGFSI third-party food safety audits
Private-label specialistsProduct development through production and logistics

Our purpose

Mission statement

Vanguard Culinary Group is a processor and manufacturer of value added products for the retail and foodservice marketplace. The company distinguishes itself from other industry participants by its commitment to excellence in the delivery of high quality products, impeccable service and total satisfaction of our customers. Vanguard Culinary Group is focused on increasing our market share each and every year. We are devoted, ethically and professionally, to the equitable treatment of our customers, suppliers, co-workers and the communities where we are located.

Built for growth

A manufacturing partner for the next stage.

Whether you are moving out of a commissary, extending a private-label line or adding national capacity, our job is to make the path to market clearer.

01

Emerging brands

Replicate your recipe, establish a scalable process and prepare for broader distribution.

02

Private-label programs

Build differentiated products and formats around your shopper, category, margin and target cost.

03

National brands

Add reliable production capacity without losing the product experience consumers expect.

Key executives

The people behind the partnership.

Experienced leadership across operations, finance, culinary development and food safety keeps every program moving from idea to dependable production.

Charles G. Manis, Founder and CEO
Charles G. ManisFounder / CEO
Peter Manis, President
Peter ManisPresident
Dennis Cedzo, Chief Financial Officer
Dennis CedzoChief Financial Officer
Kenny Reidy, Vice President of Operations
Kenny ReidyVP of Operations
Jeff Gruber, Vice President of Food Safety and Quality Assurance
Jeff GruberVP of FSQA

Private-label specialists

Built behind brands shoppers already trust.

We partner with leading retailers to develop and manufacture differentiated foods across entrées, sides, sauces and more.

Albertsons
ALDI
Kroger
Giant Food
Food Lion
Publix
Prepared entrées, side dishes and proteins arranged for evaluation
Custom food development across entrées, sides, sauces and proteins.

From concept to commercial run

Built to move with your team.

Our culinary, operations and quality teams work together from the start—so great ideas can become cost-aware, repeatable products.

  1. 01
    DiscoverAlign on product, consumer, channel, volume, format and commercial targets.
  2. 02
    DevelopReplicate an existing recipe or create a custom, market-ready formulation.
  3. 03
    ValidateConfirm process, food safety, quality, packaging and the eating experience.
  4. 04
    ScaleMove into repeatable production with cooling, storage and logistics support.

Production capabilities

Flexible by design. Serious about execution.

Multiple cooking, chilling and packaging paths help us match the process to the product—not force every product into one system.

Discuss your requirements

Products we make

Custom products for retail, foodservice, private label and national brands.

Prepared entréesSide dishesSauces & graviesSoupsProtein componentsLayered & filled items

Cooking & preparation

Steam and tilting kettles
High- and low-temperature ovens
Programmable paddle and ribbon blenders
Grill marking, slicing, dicing and pulling

Cooling & packaging

Blast chilling and on-site freezer capacity
Single-serve through 6 lb. pans
Vacuum and boil-in-bag pouches
Standard and modified-atmosphere tray sealing

Supply chain support

Ambient, refrigerated and frozen storage, plus support spanning branding, marketing, distribution and logistics.

Quality & food safety

Confidence is part of the product.

Quality is not a final inspection. It is a shared culture—designed into the process, reinforced batch by batch and measured through independent review.

GFSI-alignedConsistently high-scoring third-party food safety audits.
HACCP focusedPrograms strengthened through ongoing process learning and collaboration.
Technology backedMetal detection and X-ray systems support product safety.

Start a conversation

What are you ready to make?

Give our team the essentials. We will use your answers to start a focused email—no account or portal required.

Opens your email app with this brief filled in.