Company Directory
VANGUARD CULINARY GROUP MANAGEMENT
Main Number: (910) 484-8999 | Main Fax: (910) 484-0330
Charles G. Manis: President/CEO
Ext. 224
charlesgmanis@vanguardculinary.com
Chef Caleb Cunningham: Vice President, Sales and Research & Development
Ext. 225
calebcunningham@vanguardculinary.com
Jeffrey Gruber: Vice-President of Quality Control and Quality Assurance Manager
Ext. 233
jeffgruber@vanguardculinary.com
Kenneth Reidy: Vice-President of Operations
Ext. 228
kennyreidy@vanguardculinary.com
Lisa Cohen: Director of Product Innovation
lisacohen@vanguardculinary.com
Dennis Cedzo: Chief Financial Officer
Ext. 230
denniscedzo@vanguardculinary.com
Per Dideriksen: Director of Business Development
perdideriksen@vanguardculinary.com
Gary Cashwell: Maintenance Manager
Ext. 232
garycashwell@vanguardculinary.com
Laurie Hall: Human Resources
Ext. 221
laurie.hall@vanguardculinary.com
Claudia Pena: Inventory Specialist
Ext. 222
claudiapena@vanguardculinary.com