VANGUARD CULINARY GROUP MANAGEMENT

Main Number: (910) 484-8999 | Main Fax: (910) 484-0330

Charles G. Manis
President/CEO
Ext. 224
charlesgmanis@vanguardculinary.com

Chef Caleb Cunningham
Vice President, Sales and Research & Development
Ext. 225
calebcunningham@vanguardculinary.com

Jeffrey Gruber
Quality Control and Quality Assurance Manager
Ext. 233
jeffgruber@vanguardculinary.com

Kenneth Reidy
Operations Manager
Ext. 228
kennyreidy@vanguardculinary.com

Lisa Cohen
Director of Product Innovation
lisacohen@vanguardculinary.com

Michelle Pearson
Controller / Office Manager
Ext. 230
michellepearson@vanguardculinary.com

Claudia Pena
Inventory Control Specialist
Ext. 222
claudiapena@vanguardculinary.com

Jaime Snowaert
Shipping and Receiving
Ext. 234
jaimesnowaert@vanguardculinary.com

Per Dideriksen
Director of Business Development
perdideriksen@vanguardculinary.com

Gary Cashwell
Maintenance Manager
Ext. 232
garycashwell@vanguardculinary.com