(910) 484-8999

Company Directory

VANGUARD CULINARY GROUP MANAGEMENT

Main Number: (910) 484-8999 | Main Fax: (910) 484-0330

Charles G. Manis: President/CEO
Ext. 224
charlesgmanis@vanguardculinary.com

Chef Caleb Cunningham: Vice President, Sales and Research & Development
Ext. 225
calebcunningham@vanguardculinary.com

Jeffrey Gruber: Vice-President of Quality Control and Quality Assurance Manager
Ext. 233
jeffgruber@vanguardculinary.com

Kenneth Reidy: Vice-President of Operations
Ext. 228
kennyreidy@vanguardculinary.com

Lisa Cohen: Director of Product Innovation
lisacohen@vanguardculinary.com

Michelle Pearson: Chief Financial Officer
Ext. 230
michellepearson@vanguardculinary.com

Morganne Howell: Shipping and Receiving Coordinator
Ext. 234
morgannehowell@vanguardculinary.com

Per Dideriksen: Director of Business Development
perdideriksen@vanguardculinary.com

Gary Cashwell: Maintenance Manager
Ext. 232
garycashwell@vanguardculinary.com

Laurie Hall: Human Resources
Ext. 221
laurie.hall@vanguardculinary.com

Claudia Pena: Inventory Specialist
Ext. 222
claudiapena@vanguardculinary.com