Vanguard Culinary Group, Inc. has been producing premium quality value added food products since 1998. The company utilizes over 75,000 square feet of production, R&D, cooling and storage space.
Research & Development is the back-bone of the company. We have a dedicated staff and kitchen within our facilities. This staff is focused on the development of both core and innovative products which are regarded as cutting edge in both taste and eating experience which equals ultimate customer satisfaction.
The company management includes top industry professionals in sales, research and development, culinary arts and quality assurance and control. This team has moved Vanguard to the forefront of the industry.
The company consistently has scored in the top 5% in food safety and quality as measured by independent food auditors such as Silliker and AIB.
Vanguard Culinary Group, Inc., is a processor and marketer of value added protein products for the retail and foodservice marketplace.
The Company distinguishes itself from the other industry participants by its commitment to excellence in the delivery of consistently high quality products, impeccable service and total satisfaction of our customers. Vanguard Culinary Group is focused on increasing our market share each and every year.
With integrity, we are devoted and determined to treating equitably our customers, suppliers, co-workers and the communities where we are located.